![]() ![]() Never use a stainless steel brush or implement to clean as this can cause scratches.Īllow the grill to cool completely. You should brush the grate with a damp cloth while it is still warm to easily clean off debris and fat residue. This should allow you around 19 inches of space to work with. You should first raise your grill grate to the highest point it reaches. ![]() This is because all of the metal is precut and everything you need to create the grill is in one place. These will save you a lot of hassle when it comes to construction. ![]() There are many Santa Maria grill kits that you can purchase online. Wood is a suitable substance to use here. This is because the handle is made of metal and will heat up dramatically as the grill is in use. You should cover the rotating mechanism’s handle with a layer of insulation before using. Your next step is to sand down all of these rough edges to ensure no one gets hurt. There will be many sharp edges on the grill you have made. Test this out a few times with the grill to see how the chain copes with the weight of the grill. ![]() This chain should be sufficiently long to reach the flames and then return up safely. Take great care to center these rods, as they will be the anchor points for the rotating rod.Īttach the chain to the end of the rod. Using 2 rods that are the same length, attach them to either side of the grill. Weld all 4 of the legs onto the underside of the grill base. Flip the grill so that the base plate is on the top of the grill, facing upwards. Repeat this process on all of the other sides of the grill base. This will ensure the welding is done straight and your grill will be even. Start at one corner, and then weld the center, followed by the other corner. Ensure that they are perfectly together and then weld. Line the long edges of the metal base and sides up. These will be what the layers will sit upon when assembled. Using the measurements shown on the grid, make grooves in the metal. Use the size of the grill base as a reference point for the length and width of the surrounding panels.Ĭut along the guidelines you have made using your metal cutter. Measure out the size you wish the grill base to be, and then mark around the perimeter of this area. Your first step is to measure the dimensions of your sheet metal. 3 sided grills mean that you can reach the fuel area easily without having to move any hot bits of metal. 4 sided grills allow you more control over the temperature and allow you to reach higher heats. These are the raw materials required to assemble the grill.īefore you start measuring and cutting your metal, it is important to decide whether you want a 3 or 4 sided grill. You will need sheet metal of at least 6mm thickness, a stainless steel mesh, metal rods, and metal table legs. Additionally, you will need measuring tape to ensure you get the proportions correct. You will also need clamps to hold the metal in place while you are working on it. At the least, we suggest a protective helmet and visor (or face shield), as well as some thick protective gloves. You will also need a welding machine to attach the pieces of metal to one another to form the grill.Īs these processes involve heavy-duty and dangerous machinery, you must take the appropriate safety precautions. You will need a metal cutter to cut your pieces of metal for the grill to the correct shape and size. What will you need to build a Santa Maria grill? Once the fire is stable, you can turn the grill handle to position the meat above at the desired distance. 4 sided grills mean that the grid must stay elevated while the fuel burns and settles. 3 sided grills enable you to move the fuel while the grid is lowered. Santa Maria grills tend to have 3 or 4 sides. If your model has 3 layers, one is a tray to collect fat and ash - making it much easier to clean. One is for the fuel (coal or firewood) and the second is for the meat to lie on. They are rectangular and contain 2-3 layers. This means that you are much less likely to burn your food on a Santa Maria grill than you are on a regular one. This is said to preserve heat better and allows you to change the positioning of the meat on the grill. The grill has an open frame and a rotating chain that moves the meat layer of the grill. ![]()
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